The Finger-Licking Good Burger

The Finger-Licking Good Burger

1 lb. ground chicken
½ C. chopped red bell pepper
¼ C. chopped green bell pepper
¼ C. chopped red onion
¼ C. chopped celery
2 T. chopped parsley
½ tsp. dried thyme
1 clove garlic, minced
1 T. light soy sauce
1 C. soft bread crumbs

Preheat oven to 350 degrees F. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties, and place on greased baking sheet. Bake 12 to 15 minutes on each side, or until meat has reached 170 degrees F. Variation: If you prefer, fry the patties in canola oil, 8 to 10 minutes per side.

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