4 C. low-calorie cranberry juice
8 cranberry clove tea bags
ice
4 C. chilled club soda
Mint sprigs for garnish

In a large saucepan, bring cranberry juice to a boil over medium heat. Add the tea bags, remove from heat, and let steep for 10 minutes. Cool to room temperature. When ready to serve, fill 8 tall glasses with ice cubes. Pour about 1/2 C. of the cranberry juice mixture into each glass. Fill the glasses with club soda and garnish each with a sprig of mint.

Yield: 8 servings
Calories: 23
Fat: 0g
Fiber: 0g