3 C. bread flour
3 tsp. white sugar
1 tsp. salt
1/4 C. dry milk powder
1 C. warm water (110)
2 tsp. butter, softened
1 (.25 oz.) package active dry yeast
1 egg white
2 tsp. water

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start. Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume,
about 40 minutes. Meanwhile, preheat oven to 350 degrees F. In a small bowl, mix together the egg white and 2 T. water; brush lightly onto the rolls. Bake in the
preheated oven for 15 minutes, or until the rolls are golden brown.