1 package, about 24 oz. frozen cheese ravioli
2 1/4 C. water
1/2 tsp. salt
1 jar Old World Style Traditional Sauce
1/4 C. heavy cream or half and half or milk

In large nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. Stir in sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.