Strip the dino kale leaves from the stem by pinching at the base of the stem and pulling it through. Once all leaves are removed, discard the stems and rinse the leaves well. Dry in a salad spinner or with paper towels. Place the kale in a large bowl. Whisk together the olive oil and vinegar. Drizzle over the kale leaves, then add a pinch of salt and pepper to the greens, and massage the leaves with your fingers. Add the pecans, blue cheese, and cranberries, and toss. The salad is ready to serve. Enjoy!