10 oz., weight All-purpose Flour (or 2 C. Measured)
1 tsp. Baking Powder
1 tsp. Sugar
1/2 tsp. Salt
1/2 C. Cold Unsalted Butter, Cubed
1 C. Whole Buttermilk

Preheat oven to 450ºF. In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces. Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor. Use a large 3-T. cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy! You can add ingredients with the flour, such as cheese, bacon, scallions, etc.