1/3 C. Soy Sauce
1/2 C. Water
2 T. Brown Sugar
1 tsp. Ginger
1/2 tsp. Garlic Powder
1 lb. Top Sirloin, cut into 1” cubes.

Mix soy sauce, water, brown sugar, ginger, and garlic powder in a shallow bowl. Add beef and marinate for 1-2 hours in the refrigerator. Start the barbecue at this point. Drain beef and discard marinade. Thread beef on skewers and place on hot grill. If using wooden skewers, soak them in water while marinating beef. Close hood and cook for 4 minutes. Turn skewers and cook another 3-6 minutes, until done to your liking.