1/4 C. butter or margarine
1/4 C. finely chopped onion
1/4 C. chopped green pepper
1 pkg. (10 oz.) frozen corn or 1 can whole kernel corn
1/4 C. diced pimiento
1/2 tsp. salt
1/4 tsp. pepper
sweet pepper slices, to garnish

Heat butter or margarine over low heat. Add and cook until onion is transparent. Add green pepper. Add corn. Cook corn covered, over low heat, about 10 minutes, or until tender. During the last few minutes of cooking, mix in diced pimento. Season to taste with salt and pepper. Mix gently. Garnish with sweet red pepper slices. Serves 4.