1 1/2 lbs. chicken pieces (breast, thighs, bone-in or boneless)
3 T. Bajan Seasoning
1/3 C. Bajan Hot Pepper Sauce

You can use your favorite type of chicken pieces here, boneless, bone-in, etc.

Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.