3 T. Butter
2 1/2 C. Skim Milk
3 Eggs
1/2 C. Granulated Sugar
1/4 C. firmly packed Brown Sugar
1/4 tsp. Salt
1/2 tsp. Cinnamon
1 1/2 tsp. Vanilla
6 C. 1/2″ soft Bread Cubes
3/4 C. Raisins
Lemon Sauce

Peheat oven to 350 degrees. Add butter to milk and heat to just below boiling. In a mixing bowl, beat eggs; add sugar, brown sugar, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins. Spray a 9″ square baking dish with nonstick cooking spray. Pour bread mixture into pan; place dish into larger pan and add hot water to larger pan to reach 1″ up the side of smaller pan. Bake 50-55 minutes, or until knife inserted into center comes out clean. Serve warm with lemon sauce.

Lemon Sauce

1 C. Water
1/3 C. granulated Sugar
1 T. + 1 tsp. Cornstarch
1 T. Butter
1/2 tsp. Lemon Zest
1 1/2 T. Lemon Juice
1/2 tsp. Salt

Combine water, sugar and cornstarch in a heavy saucepan. Bring to a boil over medium heat and cook until thick, stirring constantly. Remove sauce from heat and stir in butter, lemon peel, juice and salt.

Yield: 9 servings
Calories: 214
Fat: 5.5g
Fiber: .5g