1/4 C. reduced-fat mayo
2 tsp. fresh lemon juice
1/4 tsp. Dijon mustard
1/8 tsp. kosher salt
1/8 tsp. coarsely ground black pepper
1/3 lb. lobster meat, cut into 1/2-inch pieces
2 T. minced celery
1 T. chopped fresh basil
2 (8-inch) 98% whole wheat flour tortillas
2 Boston lettuce leaves
1 small tomato, sliced

In a medium bowl, wisk together mayo, lemon juice, mustard, salt and pepper. Add lobster, celery and basil; mix to combine. Warm tortillas according to package directions. Line with lettuce; spoon lobster salad down center and top with tomato. Roll up, fasten with toothpicks, and cut diagonally in half.

Yield: 2 servings
Calories: 299 cal
Fat: 10g
Fiber: 11g