2 C. unsweetened Apple Juice
1 tsp. Lemon Juice
1 Cinnamon Stick
2 Red Delicious Apples

In large pot combine apple juice, lemon juice and cinnamon stik; bring to a simmer while preparing apples. Cut each apple crosswise into very thin even slices. No need to core them unless you like, boiling the slices in juice softens the core and removes the seeds. Drop apple slices into simmering juice mixture; cook 3 – 4 minutes or until slices appear translucent and lightly golden. Meanwhile, preheat oven to 275 degrees. With a sloted spatula, remove apple slices from the juice and pat dry. Arrange slices on cooling racks, being sure not to overlap. Place racks on middle shelf in oven and bake 45 to 60 minutes or until clives are mostly dry to the touch and lightly browned. Cool chips completely before storing in airtight containers.

Yield: 40 chips
Serving Size: 5 Chips

Calories: 41
Fat: 0g
Fiber: 2g