1-3/4 to 2 lb. pork loin or tenderloin
garlic salt to taste
1 T. oil
1 C. apple juice
2 T. all-purpose flour
2 tart apples, cored and sliced
1 C. Sun-Maid Natural Raisins
1 C. whipping cream or half-and-half
1/3 C. green onion, sliced

Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt. In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm. Bring pan juices to a boil; blend in cream or half-and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins.