1 1/3 cup All-Purpose Flour
1/2 cup Splenda
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1 pinch salt
1 1/4 cups Mashed Bananas (approx. 3 large bananas)
1 T. Canola Oil
1/3 cup Reduced Fat Buttermilk
2 tsp. Vanilla Extract
1/4 cup Chopped Walnuts

Preheat oven to 350°F. Spray a 9X5 inch loaf pan with nonstick cooking spray. Set aside. Blend the dry ingredients in a large bowl. Set aside. Mash Bananas. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed. Add chopped walnuts. Stir until just mixed. Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.

Yield: 8 servings
Calories: 160
Fat: 5g
Fiber: 1g