Drizzle this sweet and spicy sauce over grilled burgers, open-faced barbecue sandwiches or use as a basting sauce for grilled poultry or pork.

3/4 C. ketchup
1/2 C. orange juice
1/4 C. Worcestershire
1/4 C. raisins
1 T. minced fresh ginger
1 T. minced garlic
2 T. lime juice
1/2 tsp. cayenne

In a 1 1/2- to 2-quart pan, combine 3/4 C. ketchup, 1/2 C. orange juice, 1/4 C. Worcestershire, 1/4 C. raisins, 1 T. minced fresh ginger, 1 T. minced garlic, 2 T. lime juice, and 1/2 tsp. cayenne. Bring to a simmer over medium heat, then reduce heat so mixture barely simmers and cook, uncovered, stirring often, until sauce is thick and reduced to 1 C., 25 to 30 minutes. Whirl mixture in a blender until smooth. Serve warm or cool. Chill airtight up to 2 weeks