½ c. orange juice
¼ c. lime juice
2 tbsp. lemon juice
1 tbsp. white balsamic vinegar
1 red chile
1 large shallot
chopped mint
½ tsp. grated orange zest
½ tsp. grated lemon zest
1 tsp. Dijon mustard
kosher salt
black pepper
¼ c. extra-virgin olive oil

In a saucepan, simmer orange juice, lime juice, and lemon juice for 4 minutes or until 1/3 cup remains; pour into a bowl. Whisk in white balsamic vinegar, a minced red chile, minced shallot, chopped mint, orange and lemon zests, Dijon mustard, kosher salt, and black pepper. Whisking continuously, slowly add extra-virgin olive oil until emulsified.