Baked Feta with Marinara

Baked Feta with Marinara

1 tsp. fresh lemon juice
1/4 tsp. crushed red pepper
2 garlic cloves, minced
1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained
1 (4-oz.) package crumbled feta cheese
Cooking spray
32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 lb.), toasted

Preheat oven to 350�. Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350� for 20 minutes. Serve as a spread with bread slices.

Yield: 16 servings
Serving size: 2 bread slices and 2 T. spread

Calories: 107
Fat: 2.4g
Fiber: 1g

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