1 T. ancho chile powder
1 tsp. brown sugar
1/2 tsp. salt
1 lb. pork tenderloin, trimmed
Cooking spray
1 tsp. vegetable oil
3 C. thinly sliced onion
8 hard taco shells
1/2 C. chopped tomato
8 tsp. chopped green onions

Preheat oven to 425�. Combine first 3 ingredients; rub evenly over pork. Place pork on a broiler pan coated with cooking spray. Bake at 425� for 20 minutes or until a thermometer registers 160� (slightly pink). Remove pork from oven; let sit 5 minutes before slicing. While pork cooks, heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 10 minutes or until golden brown, stirring frequently. Uncover and cook 1 minute, stirring constantly. Fill each taco shell with about 2 oz. pork, 3 T. saut�ed onion, 1 T. tomato, and 1 tsp. green onions.

Yield: 4 servings
Serving size: 2 tacos

Calories: 304
Fat: 10.2g
Fiber: 4.5g