1 1lb. Lean, Boneless Sirloin Steak
2/3 C. Light Beer
1/4 C. Lemon Juice
2 Clove Garlic, minced
¾ tsp. Hot Sauce
4oz. Crumbled Blue Cheese
1 T. Lemon Pepper Seasoning
Nonstick Cooking Spray

Trim fat from steak. Cut a large pocket in steak, cutting to, but not through, remaining three sides. Place steak in large shallow dish. Combine beer, lemon juice, garlic and hot sauce; pour over steak. Cover and marinate in refrigerator for 8 hours, turning steak occasionally. Remove steak from marinade and discard liquid. Place cheese in steak pocket, spreading evenly through. Secure opening with wooden picks. Press lemon pepper seasoning onto both sides of steak. Coat grill rack with nonstick cooking spray, place on grill over medium hot coals and grill steak 6-7 minutes per side.