1 cup butter
½ cup confectioners’ sugar (powdered sugar)
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1½ cups bread flour
Coating
1 cup confectioners’ sugar
1 teaspoon ground cinnamon

Preheat oven to 350° F. Cream together confectioners’ sugar and butter. Stir in the vanilla. Combine flour, salt, and cinnamon in a separate bowl. Mix into the butter/sugar mixture to form a stiff dough. In a third bowl, combine sugar and cinnamon. Shape dough into 1 inch balls and roll in cinnamon mixture. Bake for 15 to 20 minutes, until lightly browned. Cool cookies on wire racks.