Taste of Yucatan: Mexican Sangria, Fiery Habanero Salsa, Fresh Corn Torillas, Yucatan Achiote Seasoned Pork, Yucatan Pickled Red Onions, Refried Black Beans

Christmas Eve Open House: Cranberry Sage Margarita, Roasted Oaxaxan-Spiced Orange & Butternut Soup, Red Chile Pork Tamales, Roasted Pork Leg in Adobo, Lime Tarts with Ancho Graham Crust and Agave Whipped Cream

New Years Dinner: Tequila Old Fashioned, Ancho Glazed Chicken Empanadas, Corn, Poblano and Lobster Bisque, Pumpkin seed Crusted Rack of Lamb with Oaxacan Red Mole Sauce, Classic Mexican Vanila Flan

Summer Fiesta: Watermelon Habanero Margarita, Guacamole, Mezcal Braised Spare Ribs with Spicy Chiptole Molasses Sauce, Mexican Grilled Corn, Flourless Chocolate Ancho Cake