1 can (15 oz) BUSH’S® Black Beans, drain and reserve juices
1 Tbsp olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped green pepper
1 cup diced tomatoes
1/2 tsp thyme
1 tsp garlic salt
3 T. cider vinegar
1/2 tsp hot pepper sauce
2 cup cooked rice
Lime wedges (optional)

In large skillet, heat olive oil; cook onion and green pepper until crisp tender. Stir in tomatoes, beans, thyme and garlic salt; cook 3 minutes. Add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes. Serve over rice. Garnish with lime wedge (optional).