1 package refrigerated square wonton wrappers
1 8 ounce package cream cheese, softened
3 jalapenos, seeds and ribs removed, finely chopped
½ cup shredded cheddar cheese
Vegetable oil for frying
Coarse salt

In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.  Add 1 tsp. of the filling to the center of each wonton (don’t overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.