5 T. Annato Seeds
1 C. Warm Water
1 tsp. Cumin, ground
1 tsp. dried Mexican Oregano
5 Cloves, whole
1 T. Black Peppercorns
6 Allspice Berries
1 T. Salt
8 Cloves Garlic, peeled
1 Habanero, seeded
¼ C. Orange Juice
¼ C. White Vinegar
2 Lemons, juiced
2 tsp. Herradura Silver Tequila

Place annatto seeds in warm water and soak for 15 minutes to allow seeds to soften slightly. Drain and place in spice grinder along with Cumin and next 5 ingredients (through salt). Grind to a fine powder. Place garlic, chile, citrus juices, vinegar and ground spice mixture in a blender and blend for 2 minutes and blend until you have a smooth paste, 2 minutes or so. Add tequila and blend on high another 30 seconds. Remove to an airtight container and refrigerate until ready to use.