12 large Eggs
5oz Bag Flavored Potato Chips, lightly crushed (Salt & Pepper, Bacon, Thai, etc)
2 T. EVOO
3 Scalliosn, sliced
3 oz. Spanish Chorizo, chopped finely

Preheat broiler and position a rack 8 inches from heat. In large bowl, beat eggs. Add potato chips and let sock for 10 minutes. In large oven-proof skillet, heat oil until shimmering. Odd scallions and chorizo and cook over high heat, stirring, until chorizo has rendered its fat, about 2-3 minutes. Add egg mixture, stirring to combine with sausage and scallions. Cook over medium high heat until the bottom and sides are set, about 3 minutes. Place in oven and broil until the top is lightly browned and the eggs are set through, 3-4 minutes longer. Slide onto a plate, cut into wedges and serve hot, warm, or room temperature.