1 tsp. olive oil (5g)
2 T. real bacon bits (14g)
2 T. lemon juice
1 T. worcestershire sauce
1/4 tsp. kosher salt
1/4 tsp. ground black pepper (more or less to taste)
1 Medium Head of Cabbage

Preheat oven or grill to 425. Mix olive oil, bacon, lemon juice, Worcestershire, salt and pepper to make a marinade. Cut Cabbage into 4 wedges. Place each wedge on a piece of foil, drizzle with the marinade, getting into all the nooks and crannies, and wrap the foil to enclose wedges. Bake for 20-30 minutes for a cabbage that is still a little crisp, or up to an hour for very soft cabbage.