3 T. fresh lime juice
2 T. honey
2 tsp. grated fresh ginger root
1/2 tsp. lime peel, grated
28 ounces rib chop, 7 oz. each, cut 1-inch thick

Stir together lime juice, honey, ginger, and peel. Place veal rib chops in utility dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered for 30 minutes. Remove chops from dish; brush with any remaining lime mixture. Place chops on rack in broiler pan, 4 to 5 inches from the heat. Broil 10 to 12 minutes, turning once for medium (160 degrees F.) or to desired doneness.