1 baguette, sliced in 1/2″ slices
olive oil
1 clove of garlic
2 T. of butter
1 pint of mushrooms
fresh thyme
sea salt & cracked pepper
burrata (ricotta or fresh mozzarella)

Preheat oven to 350 degrees. Place sliced bread of sheet pan. Drizzle with olive oil. In a saute pan, saute mushrooms in butter for 5-8 minutes until brown and soft. Add fresh thyme leafs (removed from stems) in and cook for 1 more minute. Just before you are ready to serve, toast bread in oven for 5-7 minutes until golden on top. Remove from oven and immediately top with burrata slices (or spoonfuls if runny). Top with piles of warm mushrooms and serve.