1 baguette, sliced on a diagonal into at least 12 crostini
Olive oil
½ lemon, juiced
¼ cup honey
Salt
Pepper
4 slices prosciutto, torn into large pieces
8 oz. burrata, sliced
Microgreens, for garnish

Heat broiler to high. Arrange baguette slices on a baking sheet. Drizzle with olive oil and toast in the oven for 2-3 minutes, until golden brown. While bread is toasting, whisk together lemon juice and honey in a small dish until combined. Season with a dash of salt and pepper, whisking to combine. After bread has toasted, remove from baking sheet. Add prosciutto to the baking sheet and toast under the broiler for 2-3 minutes, until crispy. To assemble, place one slice of burrata on each crostini. Top with 1-2 pieces of crispy prosciutto and micrograms. Drizzle with honey lemon sauce and serve. Enjoy!