36 wonton wrappers
Cooking spray
1 1/2 C. (6 oz.) shredded reduced-fat sharp cheddar cheese
1 C. chopped cooked shrimp
1 C. chopped bottled roasted red bell peppers
1 C. bottled chipotle salsa
1/2 C. chopped green onions

Preheat oven to 350�. Fit 1 wonton wrapper into each of 36 mini muffin C. coated with cooking spray, pressing the wrappers into sides of C.. Bake at 350� for 7 minutes or until lightly browned. Keep wontons in muffin cups. Combine cheese and remaining ingredients, and spoon about 1 T. cheese mixture into each wonton C.. Bake at 350� for 6 minutes or until cheese melts. Remove from muffin C.. Serve immediately.

Yield: 3 dozen
Serving size: 2 filled wonton cups

Calories: 98
Fat: 2.6g
Fiber: 1.4g