Peach, Tomato, Basil and Halloumi Salad with bagel seasoning dressing

 

500g (1lb 2oz) mixed medley cherry tomatoes, halved

4 peaches, stoned and sliced

generous handful of basil leaves

1 tablespoon olive oil

180g (6½ oz) block halloumi, sliced lengthways

For the bagel seasoning dressing:

 

5 tablespoons olive oil

2–3 tablespoons bagel seasoning

 

Make the bagel seasoning dressing by placing the ingredients in a bowl. Stir to combine, then set aside until ready to serve. Add the tomatoes, peach slices and basil to a serving bowl. Toss very gently to combine – trying to avoid bruising the peach slices. Add the olive oil to a frying pan over medium–low heat. Add the halloumi and cook for 1–2 minutes or until golden on one side and beginning to soften. Gently flip the slices and cook the other side until golden. Top the tomato and peach salad with the halloumi and spoon the dressing over the top. Serve immediately.