2 Onions, cut into ½ inch slices
3 T. Olive Oil, divided
Salt & Pepper
1 ½ lb. Baby Yukon Gold Potatoes, cut in half
½ C. fresh Sage leaves, chopped
2 lb. Pork Roast, cut into 4 pieces
8 thick slices prosciutto

Preheat oven to 450. Line a large rimmed baking sheet with foil. Place onions on sheet and drizzle with 1 T. oil and season with salt and pepper. Toss gently to coat. Combine remaining oil, potatoes and sage in a bowl; season with salt and pepper and toss to coat. Add potatoes to baking sheet. Roast until potatoes are beginning to brown around the edges, about 20 minutes. Stir onions and potatoes carefully with tongs and make room for pork. Season pork with salt and pepper and arrange 2 slices of prosciutto on top of each piece. Place on baking sheet and return to oven until pork reaches internal temperature of 135, about 10-15 minutes. Turn on broiler and broil 2-3 minutes to crisp up prosciutto. Let rest for 5-10 minutes and serve.