Salmon Fillet, drizzled with olive oil
Halved Tomatoes, topped with parmesan and parsley
Halved Zucchini, drizzled with olive oil

Bake 12-15 minutes at 425.
Pork Chops, brushed with Dijon, sprinkled with herbes de provence and salt and pepper
Parsnips, drizzled with olive oil, thyme and salt and pepper
Apples, seasoned with cinnamon and thyme

Bake 15-18 minutes at 425.

Chicken Drumsticks, brushed with teriyaki sauce
Broccoli Florets, drizzled with evoo, and seasoned with salt and pepper
Fingerling Potatoes, halved lengthwise, drizzled with evoo, and seasoned with salt and pepper

Bake 15 minutes at 425.
Large sliced of Keilbasa, cut on diagonal
Sauerkraut, placed in a dish made from foil
Fingerling Potatoes, halved Lengthwise, drizzled with EVOO and seasoned with salt and pepper

Bake 15-18 minutes at 425.

Chicken Thighs, brushed with BBQ Sauce
Thin Sweet Potato Wedges, drizzled with EVOO, salt and pepper
Halved Brussels Sprouts, salt and pepper

Bake 20 minutes at 425.