3 1/4 C. Flour
1/2 tsp. Nutmeg
1 tsp. Salt
3/4 C. Sugar
1 pkg. Yeast, softened in 1/4 C. warm water
1 C. Scalded Milk
2 T. melted Shortening
1 Egg, beaten

Sift together dry ingredients. Beat together wet ingredients; add to dry ingredients and mix well. Let dough rise to double bulk. Roll to 1/2″ thickness, cut with doughnut cutter, and let rise again 45 minutes to an hour. Deep fry until lightly browned.