2 C. Finely Diced Apples
1 C. Sugar
1 Egg
1 C. Flour
1 ½ tsp. Cinnamon
1 tsp. Baking Soda
¾ C. chopped Nuts
1 tsp. Vanilla

Topping
½ C. Brown Sugar
2 T. Flour
1 C. Water
¼ lb. Butter
1 tsp. Vanilla

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add egg and beat well. Sift dry ingredients together. Stir into apple mixture. Add nuts and vanilla. Put into 8” x 8” pan and bake 375 for 40-45 minutes. For topping: Cook sugars, flour and water until clear. Add butter and vanilla. Stir until butter melts. Pour over cake while both are hot.