Mix 1 1/2 C. ground Coffee with six cups water. Bring to a boil; turn off and allow to steep. In large pot combine 2 cups water and 4 cups sugar. Simmer until sugar is fully dissolved. Strain coffee and add to sugar water; allow to cool. Add 2 ounces vanilla, 4 cups karo corn syrup, 1 qt. 180 proof grain alcohol. Pour into jug. Add scored vanilla bean. Age 30 days before serving.