1 C. low-sodium vegetable juice cocktail
2 T. fresh lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared horseradish
1/4 tsp. Tabasco sauce, or to taste
2 celery ribs with leaves
freshly ground pepper

Fill tall glasses with ice. Combine remaining ingredients except celery and pepper. Pour over the ice. Garnish with the celery and sprinkle generously with pepper. Serve at once.

Yield: 2 servings
Calories: 35
Fat: 0g
Fiber: 3g