1 C. Flour
1 C. Corn Meal
2 T. Sugar
1/2 tsp. Salt
3 tsp. Baking Powder
2 Eggs, well beaten
1 1/4 C. Milk
3 T. melted Shortening

Mix all wet ingredients and stir until well blended. Sift together dry ingredients. Add dry ingredients to wet ingredients all at once. Stir till just blended, batter may be slightly lumpy. Pour into greased muffin pan. Bake at 425 degrees for 15-20 minutes. (If cooking in 8×10 pan, increase cooking time to 25-30 minutes)