2 C. Sugar
3 T. Cocoa
1/2 C. Milk
1 stick Margarine
1/2 tsp. Salt
3 C. Quick Oats
1/2 C. Peanut Butter
1 tsp. Vanilla

Over medium heat, melt margarine, sugar, milk, salt and cocoa. Heat to a rolling boil and cook over medium/medium high burner exactly one minute (under or over cooking will affect the texture of the final cookie, causing it to be chalky or to fail to set up). Remove from heat; add vanilla and peanut butter, stirring until melted. Stir in oats until well mixed. Drop by tablespoonfuls onto waxed paper.