1 can French style green beans (drained)
1 can white corn (drained)
1/2 C. chopped onion
1 can water chestnuts, sliced and drained
1 C. grated sharp cheddar cheese
1 can cream of celery soup
1 pt sour cream
1 stick oleo
1 stack crushed Butter crackers

Layer French style green beans, corn, onion and water chestnuts in 9 x 13″ pan. Put cheese on top. Mix celery soup and sour cream and put on top of cheese. Melt oleo and mix with crackers. Put on top. Bake 40 minutes at 400 degrees or until lightly brown.