1 medium head Red Cabbage, shredded
4 slices Bacon, diced
1/4 C. Brown Sugar (packed)
2 T. Flour
1/2 C. Water
1/4 C. Vinegar
1 tsp. Salt
1/8 tsp. Pepper
1 Onion, sliced

Heat 1/2″ salted water and 2 T. Vinegar or lemon juice to boiling. Add cabbage, cover and return to boiling. Cook 10 minutes; drain. Fry bacon until crisp; remove from pan and drain. Pour off all but 1 tablespoon of the bacon grease. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, salt, pepper and onion. Cook, stirring often, about 5 minutes or until it thickens. Add bacon and onion sauce to the hot cabbage. Stir gently and heat through.