2 tsp. Dry Sherry
1/2 tsp. Salt
Dash Pepper
1/2 tsp. Salt
1/2 tsp. Sugar
1 C. Water
1 T. Oil
1 C. Flour
4 T. Cornstarch
1/2 tsp. Baking Powder
1/8 tsp. Baking Soda

??? Pork. What kind? How much ???

Mix first three ingredients and marinate pork in it for a few minutes. (??? How canyou marinate any amount of pork more than 1 bite in only 2 tsp. Sherry???) Mix remaining ingredients to form batter. Dip pork into batter, then fry until golden and crisp; arrange on serving platter and pour sauce over the top. For sauce:

1 C. Carrots, cut into small chunks
1 C. Green Bell Pepper, in 1” pieces
1 C. Pineapple Chunks, reserving juice
1/3 C. Sugar
1/3 C. Catsup
1 T. Soy Sauce
1/4 tsp. Salt
2/3 C. Water
1/3 C. Cider Vinegar
1 1/2 T. Cornstarch mixed in 1/2 C. Water

Boil Carrots 1 minute. Add Peppers, cook another minute. Drain water and add all remaining sauce ingredients to pan and mix well.