1 1/2 – 2 lb. boneless pork chops

Marinade:
3/4 C. Hoisin Sauce
3 T. Ketchup
2 T. Soy Sauce
2 T. Sesame Oil
1 tsp. Five Spice Powder
5 cloves minced Garlic
2 tsp. minced fresh Ginger
1/2 tsp. crushed Red Pepper Flakes

Mix all marinade ingredients in a large bowl. Trim any fat or gristle from pork, add to bowl, turning to coat well. Cover bowl with plastic wrap and place in fridge for at least 3 hours to overnight. Prepare medium hot coals for grilling; place grill about 3″ from heat. Arrange meat on grill and cook turning several times 8 to 10 minutes total or until cooked through. Alternatively, broil 5 inches from heat about 3 minutes per side. Remove from heat and allow to sit about 5 minutes. Slice pork across the grain into thin slices; serve immediately. Serve immediately.