1 C. Butter, melted
1 C. Sugar
1/2 C. canned Milk (??? Evaporated or Condensed?)
1 Egg, lightly beaten
1 C. Coconut Flakes
1 C. Nuts
1 C. Graham Cracker Crumbs
Whole Graham Crackers
2 C. Powdered Sugar
1/2 stick Margarine
2 tsp. Vanilla

Cover bottom of 9 x 13” pan with layer of graham crackers. Combine butter, sugar, milk and egg in a saucepan. Cook, stirring constantly, until boiling. Add coconut, nuts and crumbs; mix well. Pour over crackers in pan and spread evenly. Top with another layer of crackers. Make frosting by mixing powdered sugar, margarine and vanilla and spread over graham crackers. Chill well, then cut into squares.