1 C. crabmeat
1/2 C. celery, chopped
2 T. scallions, minced
4 Eggs, well beaten
3 T. oil
salt and pepper to taste

Heat oil in heavy frying pan. Mix beaten eggs into rest of ingredients and pour into pan. Cook over low flame until pancake is well set. Then cut into quarters and turn each piece. Cook just until fully set and cooked through. Overcooking will toughen the cakes.