1/4 – 1/3 C. sifted Flour
1/4 C. Turkey Pan Drippings
2 C. Water
2 tsp. Chicken Bouillon

Add drippings to pan and heat over medium heat. Add flour; cook and stir until dark brown. Stir in water and bouillon; cook and stir until thickened and bouillon is dissolved. If desired, stir in parsley.