Velma’s Chili Pepper Sauce
Gram: “dandy tasty with omelet & stuff”
20 Ripe Tomatoes, chopped
6 Green Peppers, chopped
4 White Onions, chopped
1 C. Sugar
2 C. Vinegar
2 T. Salt
2 tsp. Mace
2 tsp. Cloves
1 tsp. Celery Salt
2 tsp. Nutmeg
Red Pepper to taste
Cook everything to desired thickness. Pour into jars and seal.