1/2 C. Powdered Sugar
1 C. Butter
1 Egg
1 tsp. Vanilla
1/2 tsp. Almond Extract
2 1/2 C. All-Purpose Flour
1 tsp. Baking Soda
1 tsp. Cream of Tartar
Granulated Sugar

Sift together all dry ingredients except granulated sugar. Mix all wet ingredients together, then add to flour mixture, stirring until well combined to form dough. Refrigerate at least 2 hours. When dough is chilled, heat oven to 350 degrees. Divide dough and roll portions into 3/16th inch thickness on lightly floured board. Cut into shapes and place on cookie sheet. Sprinkle with granulated sugar, or leave plain for decorating. Bake 7-8 minutes.