Evelyn Wright’s Impossible Zucchini Pie

Evelyn Wright’s Impossible Zucchini Pie

2 C. chopped Zucchini
1 C. chopped Tomato
1/2 C. chopped Onion
1/3 C. Grated Cheese
1 1/2 C. Milk
3/4 C. Bisquick
3 Eggs
1/2 tsp. Salt
1/4 tsp. Pepper

Heat oven to 400 degrees. Grease 10″ quiche dish or pie plate. Spread zucchini in bottom of dish. Sprinkle tomato, onion and cheese over zucchini. Beat remaining ingredients until smooth, about 15 seconds in blender or 1 minute with hand blender. Pour evenly over vegetable mixture in dish. Bake until knife comes out clean, about 30 minutes. Cool 5-10 minutes before serving.

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