1 1/2 C. Flour
1 T. Sugar
2 tsp. baking Powder
1/2 tsp. Salt
1 Egg
2 2/3 C. Milk
2 T. Melted Shortening
1/4 tsp. Dry Mustard, optional
1 1/2 tsp. Caraway Seed, optional

Sift flour, add baking powder and salt and sift again (add mustard and seed with salt if using). Combine egg, milk and shortening in small bowl, then pour all at once to the dry ingredients. Mix just enough to moisten. Drop by tablespoonfuls into simmering pot. Cover tightly and cook 25 minutes.